WILD MARKET

News 2022!
The Wild Market is a small market area in which you will find five food producers united by quality products at the base of which there is fermentation.
You will be able to buy their products like in a real market.
We also remind you that the festival’s token are, and remain for the Wild Market as well, the tokens that can be purchased at the Festival cash desks.

Kekoji

News 2022!
The Wild Market is a small market area in which you will find five food producers united by quality products at the base of which there is fermentation.
You will be able to buy their products like in a real market.
We also remind you that the festival’s token are, and remain for the Wild Market as well, the tokens that can be purchased at the Festival cash desks.

Brave Beans Chocolate

Chocolate for pairing!
Brave Beans are an extreme taste experience: our cocoa beans are artisanally processed from start to finish to create unconventional chocolates, designed for pairing with different styles of craft beer. Undertake a unique and unprecedented journey of flavor discovery to see chocolate in an exclusive, different, surprising – and in some cases, extreme – light.
We are chocolate lovers obsessed with the search for new pairings, because we believe that one plus one doesn’t make two, but three, four and sometimes a lot more. We are also passionate about unconventional beers and all types of fermentations: many of the tastiest foods we know are fermented, just like chocolate itself.

Livebarrels

Livebarrels is the first Italian “creative fermentory” : a place where nature sets the pace and ideas inspire flavours, and innovation comes natural too. We tame yeasts, and through fermentation we let nature shine and respect it, selecting organic ingredients and recycled materials for our labels and packagings.
We want to turn ancient into new. We find inspiration in millennia old drinks, letting you discover their modernity with contemporary tastes and techniques. To make this happen, we set no limits, and are happy to cross boundaries between styles and traditions, as a part of our mission.
We want to make popular what was once a niche: an authentic, flavorful and craft product doesn’t have to be incomprehensible: even in our most experimental creations, easy to drink is the focus.

La Bottega del Fermentista

Bottega…a slightly nostalgic name that indicates a small business within which there is an artisan workshop. A leap into the past where there was the craftsman, who created with his hands. In this place the selected raw materials are transformed in a natural way through fermentation, which allows their conservation and improves the quality of the starting product thanks to the collaboration of naturally present microbes, offering the consumer a live and unpasteurized food rich in beneficial bacteria. , useful for our intestine and health in general, foods loaded with vitamins, enzymes and minerals capable of increasing the immune system and improving digestion, providing us with a charge of energy and good mood.

Agricola Villa Canali

At the Wild Market you can find our products created with love and passion by selecting top quality ingredients and assembling them with taste and a pinch of innovation. Artisan Erbazzone (frozen product), Vegan Burger (frozen product), Vegan sauces, jams, flavored salts, balsamic condiments, shortbread biscuits, organic grape juice, toasted Spirulina and products based on microalgae.