Farmhouse Saison

Historically produced with Coolships like the Lambic ones, beers born between France and Belgium have mixed fermentation, due both to yeasts in the air and to inoculation of fermenting yeasts which, in some cases, can take place in barrels. Today most breweries do not produce this style with Coolship, but they isolate the yeasts in the brewery and inoculate them directly into the beer. They are different beers with different hints. However, the farmhouse style does not only refer to saisons, but can also affect all high fermentation in general.