Lambic Corner
๐ง๐ช Boon
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Lambiek (6,5% vol.)
๐ฎ๐น Collerosso
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Negroni 2021 (Bag-in-box) (8% vol.)
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Spontanea 2019 (Bag-in-box) (5,7% vol.)
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Spontanea 2020 (Bag-in-box) (5,7% vol.)
Spontaneous aged one year in cask with spices from Vermouth, Bitter and Gin
Spontaneous fermentation aged in barrel
Spontaneous fermentation aged in barrel
๐ง๐ช Girardin
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Kriekenlambiek (Keg & Bag-in-box) (5% vol.)
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Oude Lambik 2021 (Keg & Bag-in-box) (5% vol.)
Spontaneous fermentation beer obtained by adding cherries
๐ฎ๐น Klanbarrique
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I’m (Bag-in-box) (7,1% vol.)
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Flos Alba (Bag-in-box) (5,7% vol.)
Beer produced with 20% of must from white grapes of the Incrocio Manzoni variety and fermented in steel
Wheat beer aged in Trentino red wine barrels
๐ฎ๐น Menaresta
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Birra Madre Lร mbric (Bag-in-box) (4,8% vol.)
Lambic-style beer with sourdough for baking and aged in barrels for at least nine months. Special blend four hands with Arrogant Pub
๐ง๐ช Cantillon
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Lambic 1 anno (5% vol.)
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Lambic 2 anni (5% vol.)
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Lambic 3 anni (5% vol.)
๐ง๐ช Den Herberg
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Lambic 1,5 anni (Bag-in-box) (6% vol.)
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Lambic 3 anni (Bag-in-box) (6% vol.)
๐ง๐ช Lambiek Fabriek
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Lambic di 2 anni (6% vol.)
๐ฎ๐น Maestri del Sannio
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Spaccarella 2021 (Bag-in-box) (5% vol.)
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Cuvรฉe Canlibero 2021 (Bag-in-box) (7% vol.)
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Cerasella 2021 (Bag-in-box) (5% vol.)
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Cuvรฉe Iannucci 2021 (Bag-in-box) (7% vol.)
Sour with Spaccarella apricot, an indigenous variety of apricot from Sannio
Beer produced in collaboration with the Canlibero winery by adding Aglianico grapes to a 2-year-old beer fermented and spontaneously matured in cask
Sour with cherries. The base beer is fermented and aged for two years in barrels. Then there is an addiction of cherries
Spontaneous fermentation beer with Falanghina grapes from the Iannucci farm
๐ง๐ช Oud Beersel
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Oude Vieux Lambiek (Keg & Bag-in-box) (6% vol.)
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Bersalis Barrel Reserve (Bag-in-box) (8% vol.)
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Kriekenlambiek (Bag-in-box) (7,5% vol.)
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Elderflower Infused Lambic (Bag-in-box) (6,8% vol.)
Beer based on Bersalis Tripel. It matures for at least 18 months on small and big barrels
Lambic produced by adding sour cherries to young Lambic for natural fermentation
Infused Lambic with elderflowers
๐ฎ๐น Cantina Errante
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KA with Visciole 2021 (Bag-in-box) (7,5% vol.)
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KA Ginepro 2021 (Bag-in-box) (6% vol.)
Perpetua wild beer with cherries and sour cherries
Perpetua wild beer with juniper
๐ง๐ช De Troch
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Lambic (Bag-in-box) (5% vol.)
๐ฎ๐น Loverbeer
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Madamin (Bag-in-box) (7,7% vol.)
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BeerBrugna (Bag-in-box) (7% vol.)
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Griotta (Bag-in-box) (5,8% vol.)
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BDL (Bag-in-box) (5,2% vol.)
Oak amber ale aged for 4/6 months in cask
Beer with Ramassin plums from the Bronda Valley, aged in barrique
Beer with the addition of Griotte black cherries aged in oak vats for 5/6 months
Blend created specifically for the ASF, inspired by traditional Belgian Lambic
๐ฎ๐น Marcio Produzioni
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Birrozzo di Dominic 2020 (Bag-in-box) (6,5% vol.)
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Birrozzo di Ileรก 2020 (Bag-in-box) (6,5% vol.)
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Birrozzo di Termeno 2020 (Bag-in-box) (6,5% vol.)
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Birrozzo di Grecofumo 2020 (Bag-in-box) (7% vol.)
Wild ale with Riesling pomace
Wild ale with Aleatico pomace
Wild ale with Gewurztraminer pomace
Wild ale with pomace of Grechetto from Orvieto and smoked malt on beech wood
๐ง๐ช Timmermans
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Lambic di 2 anni (Bag-in-box) (6,5% vol.)
๐ง๐ช Boon
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Lambiek (6,5% vol.)
๐ง๐ช Cantillon
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Lambic 1 anno (5% vol.)
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Lambic 2 anni (5% vol.)
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Lambic 3 anni (5% vol.)
๐ฎ๐น Cantina Errante
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KA with Visciole 2021 (Bag-in-box) (7,5% vol.)
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KA Ginepro 2021 (Bag-in-box) (6% vol.)
Perpetua wild beer with cherries and sour cherries
Perpetua wild beer with juniper
๐ฎ๐น Collerosso
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Negroni 2021 (Bag-in-box) (8% vol.)
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Spontanea 2019 (Bag-in-box) (5,7% vol.)
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Spontanea 2020 (Bag-in-box) (5,7% vol.)
Spontaneous aged one year in cask with spices from Vermouth, Bitter and Gin
Spontaneous fermentation aged in barrel
Spontaneous fermentation aged in barrel
๐ง๐ช Den Herberg
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Lambic 1,5 anni (Bag-in-box) (6% vol.)
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Lambic 3 anni (Bag-in-box) (6% vol.)
๐ง๐ช De Troch
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Lambic (Bag-in-box) (5% vol.)
๐ง๐ช Girardin
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Kriekenlambiek (Keg & Bag-in-box) (5% vol.)
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Oude Lambik 2021 (Keg & Bag-in-box) (5% vol.)
Spontaneous fermentation beer obtained by adding cherries
๐ฎ๐น Klanbarrique
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I’m (Bag-in-box) (7,1% vol.)
-
Flos Alba (Bag-in-box) (5,7% vol.)
Beer produced with 20% of must from white grapes of the Incrocio Manzoni variety and fermented in steel
Wheat beer aged in Trentino red wine barrels
๐ง๐ช Lambiek Fabriek
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Lambic di 2 anni (6% vol.)
๐ฎ๐น Loverbeer
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Madamin (Bag-in-box) (7,7% vol.)
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BeerBrugna (Bag-in-box) (7% vol.)
-
Griotta (Bag-in-box) (5,8% vol.)
-
BDL (Bag-in-box) (5,2% vol.)
Oak amber ale aged for 4/6 months in cask
Beer with Ramassin plums from the Bronda Valley, aged in barrique
Beer with the addition of Griotte black cherries aged in oak vats for 5/6 months
Blend created specifically for the ASF, inspired by traditional Belgian Lambic
๐ฎ๐น Maestri del Sannio
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Spaccarella 2021 (Bag-in-box) (5% vol.)
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Cuvรฉe Canlibero 2021 (Bag-in-box) (7% vol.)
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Cerasella 2021 (Bag-in-box) (5% vol.)
-
Cuvรฉe Iannucci 2021 (Bag-in-box) (7% vol.)
Sour with Spaccarella apricot, an indigenous variety of apricot from Sannio
Beer produced in collaboration with the Canlibero winery by adding Aglianico grapes to a 2-year-old beer fermented and spontaneously matured in cask
Sour with cherries. The base beer is fermented and aged for two years in barrels. Then there is an addiction of cherries
Spontaneous fermentation beer with Falanghina grapes from the Iannucci farm
๐ฎ๐น Marcio Produzioni
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Birrozzo di Dominic 2020 (Bag-in-box) (6,5% vol.)
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Birrozzo di Ileรก 2020 (Bag-in-box) (6,5% vol.)
-
Birrozzo di Termeno 2020 (Bag-in-box) (6,5% vol.)
-
Birrozzo di Grecofumo 2020 (Bag-in-box) (7% vol.)
Wild ale with Riesling pomace
Wild ale with Aleatico pomace
Wild ale with Gewurztraminer pomace
Wild ale with pomace of Grechetto from Orvieto and smoked malt on beech wood
๐ฎ๐น Menaresta
-
Birra Madre Lร mbric (Bag-in-box) (4,8% vol.)
Lambic-style beer with sourdough for baking and aged in barrels for at least nine months. Special blend four hands with Arrogant Pub
๐ง๐ช Oud Beersel
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Oude Vieux Lambiek (Keg & Bag-in-box) (6% vol.)
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Bersalis Barrel Reserve (Bag-in-box) (8% vol.)
-
Kriekenlambiek (Bag-in-box) (7,5% vol.)
-
Elderflower Infused Lambic (Bag-in-box) (6,8% vol.)
-
Lambic di 2 anni (Bag-in-box) (6,5% vol.)
Beer based on Bersalis Tripel. It matures for at least 18 months on small and big barrels
Lambic produced by adding sour cherries to young Lambic for natural fermentation
Infused Lambic with elderflowers