Lambic Corner

🇧🇪 Boon

  • Lambiek (6,5% vol.)

🇮🇹 Collerosso

  • Negroni 2021 (Bag-in-box) (8% vol.)

    • Spontaneous aged one year in cask with spices from Vermouth, Bitter and Gin

  • Spontanea 2019 (Bag-in-box) (5,7% vol.)

    • Spontaneous fermentation aged in barrel

  • Spontanea 2020 (Bag-in-box) (5,7% vol.)

    • Spontaneous fermentation aged in barrel

🇧🇪 Girardin

  • Kriekenlambiek (Keg & Bag-in-box) (5% vol.)

    • Spontaneous fermentation beer obtained by adding cherries

  • Oude Lambik 2021 (Keg & Bag-in-box) (5% vol.)

🇮🇹 Klanbarrique

  • I’m (Bag-in-box) (7,1% vol.)

    • Beer produced with 20% of must from white grapes of the Incrocio Manzoni variety and fermented in steel

  • Flos Alba (Bag-in-box) (5,7% vol.)

    • Wheat beer aged in Trentino red wine barrels

🇮🇹 Menaresta

  • Birra Madre Làmbric (Bag-in-box) (4,8% vol.)

    • Lambic-style beer with sourdough for baking and aged in barrels for at least nine months. Special blend four hands with Arrogant Pub

🇧🇪 Cantillon

  • Lambic 1 anno (5% vol.)
  • Lambic 2 anni (5% vol.)
  • Lambic 3 anni (5% vol.)

🇧🇪 Den Herberg

  • Lambic 1,5 anni (Bag-in-box) (6% vol.)
  • Lambic 3 anni (Bag-in-box) (6% vol.)

🇧🇪 Lambiek Fabriek

  • Lambic di 2 anni (6% vol.)

🇮🇹 Maestri del Sannio

  • Spaccarella 2021 (Bag-in-box) (5% vol.)

    • Sour with Spaccarella apricot, an indigenous variety of apricot from Sannio

  • Cuvée Canlibero 2021 (Bag-in-box) (7% vol.)

    • Beer produced in collaboration with the Canlibero winery by adding Aglianico grapes to a 2-year-old beer fermented and spontaneously matured in cask

  • Cerasella 2021 (Bag-in-box) (5% vol.)

    • Sour with cherries. The base beer is fermented and aged for two years in barrels. Then there is an addiction of cherries

  • Cuvée Iannucci 2021 (Bag-in-box) (7% vol.)

    • Spontaneous fermentation beer with Falanghina grapes from the Iannucci farm

🇧🇪 Oud Beersel

  • Oude Vieux Lambiek (Keg & Bag-in-box) (6% vol.)
  • Bersalis Barrel Reserve (Bag-in-box) (8% vol.)

    • Beer based on Bersalis Tripel. It matures for at least 18 months on small and big barrels

  • Kriekenlambiek (Bag-in-box) (7,5% vol.)

    • Lambic produced by adding sour cherries to young Lambic for natural fermentation

  • Elderflower Infused Lambic (Bag-in-box) (6,8% vol.)

    • Infused Lambic with elderflowers

🇮🇹 Cantina Errante

  • KA with Visciole 2021 (Bag-in-box) (7,5% vol.)

    • Perpetua wild beer with cherries and sour cherries

  • KA Ginepro 2021 (Bag-in-box) (6% vol.)

    • Perpetua wild beer with juniper

🇧🇪 De Troch

  • Lambic (Bag-in-box) (5% vol.)

🇮🇹 Loverbeer

  • Madamin (Bag-in-box) (7,7% vol.)

    • Oak amber ale aged for 4/6 months in cask

  • BeerBrugna (Bag-in-box) (7% vol.)

    • Beer with Ramassin plums from the Bronda Valley, aged in barrique

  • Griotta (Bag-in-box) (5,8% vol.)

    • Beer with the addition of Griotte black cherries aged in oak vats for 5/6 months

  • BDL (Bag-in-box) (5,2% vol.)

    • Blend created specifically for the ASF, inspired by traditional Belgian Lambic

🇮🇹 Marcio Produzioni

  • Birrozzo di Dominic 2020 (Bag-in-box) (6,5% vol.)

    • Wild ale with Riesling pomace

  • Birrozzo di Ileá 2020 (Bag-in-box) (6,5% vol.)

    • Wild ale with Aleatico pomace

  • Birrozzo di Termeno 2020 (Bag-in-box) (6,5% vol.)

    • Wild ale with Gewurztraminer pomace

  • Birrozzo di Grecofumo 2020 (Bag-in-box) (7% vol.)

    • Wild ale with pomace of Grechetto from Orvieto and smoked malt on beech wood

🇧🇪 Timmermans

  • Lambic di 2 anni (Bag-in-box) (6,5% vol.)

🇧🇪 Boon

  • Lambiek (6,5% vol.)

🇧🇪 Cantillon

  • Lambic 1 anno (5% vol.)
  • Lambic 2 anni (5% vol.)
  • Lambic 3 anni (5% vol.)

🇮🇹 Cantina Errante

  • KA with Visciole 2021 (Bag-in-box) (7,5% vol.)

    • Perpetua wild beer with cherries and sour cherries

  • KA Ginepro 2021 (Bag-in-box) (6% vol.)

    • Perpetua wild beer with juniper

🇮🇹 Collerosso

  • Negroni 2021 (Bag-in-box) (8% vol.)

    • Spontaneous aged one year in cask with spices from Vermouth, Bitter and Gin

  • Spontanea 2019 (Bag-in-box) (5,7% vol.)

    • Spontaneous fermentation aged in barrel

  • Spontanea 2020 (Bag-in-box) (5,7% vol.)

    • Spontaneous fermentation aged in barrel

🇧🇪 Den Herberg

  • Lambic 1,5 anni (Bag-in-box) (6% vol.)
  • Lambic 3 anni (Bag-in-box) (6% vol.)

🇧🇪 De Troch

  • Lambic (Bag-in-box) (5% vol.)

🇧🇪 Girardin

  • Kriekenlambiek (Keg & Bag-in-box) (5% vol.)

    • Spontaneous fermentation beer obtained by adding cherries

  • Oude Lambik 2021 (Keg & Bag-in-box) (5% vol.)

🇮🇹 Klanbarrique

  • I’m (Bag-in-box) (7,1% vol.)

    • Beer produced with 20% of must from white grapes of the Incrocio Manzoni variety and fermented in steel

  • Flos Alba (Bag-in-box) (5,7% vol.)

    • Wheat beer aged in Trentino red wine barrels

🇧🇪 Lambiek Fabriek

  • Lambic di 2 anni (6% vol.)

🇮🇹 Loverbeer

  • Madamin (Bag-in-box) (7,7% vol.)

    • Oak amber ale aged for 4/6 months in cask

  • BeerBrugna (Bag-in-box) (7% vol.)

    • Beer with Ramassin plums from the Bronda Valley, aged in barrique

  • Griotta (Bag-in-box) (5,8% vol.)

    • Beer with the addition of Griotte black cherries aged in oak vats for 5/6 months

  • BDL (Bag-in-box) (5,2% vol.)

    • Blend created specifically for the ASF, inspired by traditional Belgian Lambic

🇮🇹 Maestri del Sannio

  • Spaccarella 2021 (Bag-in-box) (5% vol.)

    • Sour with Spaccarella apricot, an indigenous variety of apricot from Sannio

  • Cuvée Canlibero 2021 (Bag-in-box) (7% vol.)

    • Beer produced in collaboration with the Canlibero winery by adding Aglianico grapes to a 2-year-old beer fermented and spontaneously matured in cask

  • Cerasella 2021 (Bag-in-box) (5% vol.)

    • Sour with cherries. The base beer is fermented and aged for two years in barrels. Then there is an addiction of cherries

  • Cuvée Iannucci 2021 (Bag-in-box) (7% vol.)

    • Spontaneous fermentation beer with Falanghina grapes from the Iannucci farm

🇮🇹 Marcio Produzioni

  • Birrozzo di Dominic 2020 (Bag-in-box) (6,5% vol.)

    • Wild ale with Riesling pomace

  • Birrozzo di Ileá 2020 (Bag-in-box) (6,5% vol.)

    • Wild ale with Aleatico pomace

  • Birrozzo di Termeno 2020 (Bag-in-box) (6,5% vol.)

    • Wild ale with Gewurztraminer pomace

  • Birrozzo di Grecofumo 2020 (Bag-in-box) (7% vol.)

    • Wild ale with pomace of Grechetto from Orvieto and smoked malt on beech wood

🇮🇹 Menaresta

  • Birra Madre Làmbric (Bag-in-box) (4,8% vol.)

    • Lambic-style beer with sourdough for baking and aged in barrels for at least nine months. Special blend four hands with Arrogant Pub

🇧🇪 Oud Beersel

  • Oude Vieux Lambiek (Keg & Bag-in-box) (6% vol.)
  • Bersalis Barrel Reserve (Bag-in-box) (8% vol.)

    • Beer based on Bersalis Tripel. It matures for at least 18 months on small and big barrels

  • Kriekenlambiek (Bag-in-box) (7,5% vol.)

    • Lambic produced by adding sour cherries to young Lambic for natural fermentation

  • Elderflower Infused Lambic (Bag-in-box) (6,8% vol.)

    • Infused Lambic with elderflowers

🇧🇪 Timmermans

  • Lambic di 2 anni (Bag-in-box) (6,5% vol.)