Our proposals
Bettella
Famous for their heavy pork cold cuts.
Proposals
• Fried bread stuffed with smoked Bettella’s Shoulder Ham
• Selection of Bettella’s cold cuts with Mortadella, classic Bacon Reserve, and smoked Shoulder Ham
Caffè Terzi
Coffee innovators and revolutionaries
Proposals
• Nicaragua Natural Espresso
• Kenya Espresso
• Nicaragua Pour Over
• Kenya Pour Over (about 250 ml)
• Comparative tasting Nicaragua Espresso + Kenya Espresso
• Comparative tasting Nicaragua Espresso + Nicaragua Pour Over
• Comparative tasting Kenya Espresso + Kenya Pour Over
Cremeria Capolinea
Among the best artisan gelato shops in Italy
Proposals
• Cup of ice cream or Focaccia filled with: cream, zabaglione, hazelnut, chocolate, strawberry, bread, butter and jam, salted caramel, spirulina and gastronomic flavour in rotation
Forno Moderno
Traditional baked goods from Reggio Emilia, one above all: Erbazzone!
Proposals
• Plain focaccia with lard on the top
• Flat bread
• Traditional Erbazzone: savory pie of the Reggiana tradition with spinach, chard, Reggiano cheese and pork lard
• Vegan Erbazzone with spirulina
• Vegetarian Erbazzone with spirulina
Macelleria Brarda
A reference butcher shop for Piedmontese fassona and fat ox. Their tartare has made history
Proposals
• Tartare burger with garlic and anchovy mayonnaise and aromatic extra virgin olive oil
In rotation
• Liver Paté with Old Samperi wine
• Millefeuille of marinated head and onions
Osteria Km Zero
A reference tavern for the culinary tradition of Reggio Emilia
Proposals
• Stuffed pasta with ricotta, spinach, and chard sauteed with butter and sage
• Vegetarian Lasagna with seasonal vegetables
• Sheep steaks with crunchy salad and Spirulina yogurt
• Chicory and Pecorino cheese from Roberto the shepherd
Rèz Quality Food
Selection of top quality cold cuts and cheeses from Emilia Romagna
Proposals
• Sandwich with Rèz Salami
• Sandwich with Rèz Raw Ham
• Sandwich with Sheep Ham
• Selection of Rèz cold cuts with con Raw Ham, Salami e Loin
• Selection of Rèz cheese: Reggiano 60 months, Pecorino from Apennines, Reggiano Red Cows 30 months
Slow Cooked
Sandwiches and dishes made with slow cooked meat… on top of the list: Pulled Pork!
Proposals
• Sandwich with pulled pork and coleslaw
• Ciabattina bread with beef tongue, green sauce and pickle
• Yorkshire pudding with brisket and gravy sauce
Storie Dipinte
A milestone of the ASF, their pizzas need no introduction
Proposals
• Margherita
San Marzano Tomato, Fiordilatte, Basil, EVO Oil
• Fuori Norma
Vesuvius yellow tomato, smoked buffalo mozzarella, eggplant, pepper, restriction of basil