Our proposals

Bettella

Famous for their heavy pork cold cuts.

Proposals

• Fried bread stuffed with smoked Bettella’s Shoulder Ham
• Selection of Bettella’s cold cuts with Mortadella, classic Bacon Reserve, and smoked Shoulder Ham

Caffè Terzi

Coffee innovators and revolutionaries

Proposals

• Nicaragua Natural Espresso
• Kenya Espresso
• Nicaragua Pour Over
• Kenya Pour Over (about 250 ml)
• Comparative tasting Nicaragua Espresso + Kenya Espresso
• Comparative tasting Nicaragua Espresso + Nicaragua Pour Over
• Comparative tasting Kenya Espresso + Kenya Pour Over

Cremeria Capolinea

Among the best artisan gelato shops in Italy

Proposals

• Cup of ice cream or Focaccia filled with: cream, zabaglione, hazelnut, chocolate, strawberry, bread, butter and jam, salted caramel, spirulina and gastronomic flavour in rotation

Forno Moderno

Traditional baked goods from Reggio Emilia, one above all: Erbazzone!

Proposals

• Plain focaccia with lard on the top
• Flat bread
• Traditional Erbazzone: savory pie of the Reggiana tradition with spinach, chard, Reggiano cheese and pork lard
• Vegan Erbazzone with spirulina
• Vegetarian Erbazzone with spirulina

Macelleria Brarda

A reference butcher shop for Piedmontese fassona and fat ox. Their tartare has made history

Proposals

• Tartare burger with garlic and anchovy mayonnaise and aromatic extra virgin olive oil
In rotation
• Liver Paté with Old Samperi wine
• Millefeuille of marinated head and onions

Osteria Km Zero

A reference tavern for the culinary tradition of Reggio Emilia

Proposals

• Stuffed pasta with ricotta, spinach, and chard sauteed with butter and sage
• Vegetarian Lasagna with seasonal vegetables
• Sheep steaks with crunchy salad and Spirulina yogurt
• Chicory and Pecorino cheese from Roberto the shepherd