Food & entertainment

Reggio Emilia, like the other cities in the region, is home of ancient culinary traditions, some of which are famous throughout Italy! The ingredients that can be found on the table are Parmigiano Reggiano, balsamic vinegar, green ravioli and herbs and have much in common with the neighboring territories of both Emilia and the Po Valley. At the Arrogant Sour Festival you will find the best of Italian and regional cuisine and you will be able to enjoy your favourite sour beers accompanied by first and second courses and desserts. Small local producers will be present with their stands and part of the menus will be entirely dedicated to local products

Storie DiPinte, Bologna

Pizza

Bettella, Cremona

Salumi di suino pesante

Macelleria Brarda, Cavour

Tartare di fassona piemontese

Forno moderno, Reggio Emilia

Erbazzone , gnocco al forno

Torrefazione Lady caffe', San Secondo

Caffe' nitro , infusioni, espressi

La cucina del chiostro, Reggio Emilia

Primi e secondi della tradizione reggiana

Pasticceria Incerti, Reggio Emilia

Dolci

Affinatore Guffanti, Arona, Novara

Formaggi

Cioccolato Brave beans,

Tavolette di cioccolato monorigine fatto dai mastri cioccolatieri della cioccolato accademy

Gelateria Capolinea, Reggio Emilia

Gelati

Sunday:

Diego Rossi

Osteria Trippa di Milano

Stefano Callegari

Inventore del trapizzino di roma a fare pizze in collaborazione con storie di pinte